Creamy Coleslaw. This diner-style coleslaw is the epitome of what a good slaw should be: green cabbage, a few carrots, and a good dressing. This deliciously creamy coleslaw is the perfect side dish for your barbecue, picnic and summer potluck! It's hard to imagine a barbecue, picnic or summer potluck without coleslaw!
You can cook Creamy Coleslaw using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Creamy Coleslaw
- It’s of coleslaw dressing.
- Prepare 1 cup of mayo.
- You need 2 tablespoons of grainy mustard.
- Prepare 2 tablespoons of apple cider vinegar.
- It’s 1 teaspoon of celery seed.
- Prepare 1/2 teaspoon of black pepper.
- You need 1 teaspoon of salt.
- Prepare of creamy coleslaw.
- Prepare 4 cups of shredded cabbage.
- You need 2 of carrots shredded.
- It’s 2 of green onions sliced.
Try this with your next cook-out. A traditional and simple coleslaw has a creamy mayonnaise dressing made with lemon juice, sugar, and horseradish for a sweet and zingy flavor. Coleslaw usually has a lot of sugar, but this creamy, ranch-style cole slaw is sugar-free and low-carb. Creamy, zesty and crunchy. this coleslaw recipe makes the perfect side for any BBQ or sandwich The best creamy coleslaw recipe and so easy to make!
Creamy Coleslaw instructions
In a large bowl whisk together mayo, mustard, vinegar celery seed, pepper and salt..
Add cabbage, carrots and onions. Mix together..
Cover and put in fridge for 10 minutes to let flavors meld and the salad to chill..
The perfect side dish for summer BBQs and. This creamy coleslaw is perfect for a summer meal. It's quick to prepare with packaged shredded coleslaw mix but fresh-tasting, with homemade dressing. Do you have a favourite style of coleslaw? Is it that creamy, extra crunchy luxury supermarket or KFC.
