7UP Roasted Turkey. Cover with tin foil and place in oven. Cook like normal and baste often. Wash roast and pat dry with paper towels, place in crock pot, pierce top of roast with fork and sprinkle top with celery salt.
You can have 7UP Roasted Turkey using 8 ingredients and 11 steps. Here is how you achieve it.
Ingredients of 7UP Roasted Turkey
- It’s of Turkey.
- Prepare of 7UP.
- It’s of butter (melted).
- You need of Italian seasonings.
- You need of garlic salt.
- You need of pepper.
- You need of Optional.
- It’s of Stuffing.
In a medium bowl, mix all ingredients together. Trim Chicken and poke holes with fork. Tuck the wings underneath the bird and coat the skin liberally with canola oil. Roast the turkey on lowest level of.
7UP Roasted Turkey step by step
Preheat oven to 325°.
Clean turkey inside and out and pat dry.
Optionally stuff turkey if desired.
Place turkey in pan breast side up and pour 7up onto turkey until about 1 to 2 inches of 7up is on the bottom of the pan.
Pour melted butter onto turkey making sure to get the wing tips and legs as they dry out fast.
sprinkle on seasonings.
cover turkey and bake for 2 hours.
baste turkey thoroughly with juices from the pan cover and return to oven.
repeat above step every 15-20 minutes for 1 and 1/2 hours - 2 hours.
the last hour of cooking should be done without the cover to allow the skin to crisp.
after a total of 3-4 hours check the meat by slicing one of the thighs down to the bone and making sure there is no pink.
Add the crushed garlic and thyme to the can. Place the chicken onto the can so that the chicken sits up straight, and place into a shallow baking pan. Whether you choose to marinate Chicken or Turkey Breasts, they always turn out juicy and tender every time! With grilling season just around the bend, this is the perfect recipe to start with when you decide to dust off the ol' grill. Drain half of the liquid in the crockpot (but save it!
