Spaghetti and meatballs recipe. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. How to make Spaghetti and Meatballs in homemade marinara sauce. Sharing our secrets for tender, juicy meatballs.
You can cook Spaghetti and meatballs recipe using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Spaghetti and meatballs recipe
- It’s of ground beef.
- You need of grated mozzarella cheese.
- It’s of garlic cloves, minced.
- You need of salt.
- You need of black pepper.
- Prepare of large egg.
- You need of vegetable oil to saute.
- Prepare of Spaghetti.
This particular spaghetti and meatballs recipe was given to us by Rick Mindermann of our local Italian grocery store Corti Brothers. Rick is one of these walking encyclopedias of food knowledge, whose enthusiasm for all things food and cooking is infectious. This spaghetti and meatball recipe is easy enough for a busy weeknight — and it's a family favorite, too! Add the meat, breadcrumbs and Parmigiano Reggiano. meatball recipe.
Spaghetti and meatballs recipe step by step
Gather ingredients.
In a large mixing bowl add: the ground beef, cheese, minced garlic cloves, 1 tsp salt, black pepper, and egg. Mix until well combined. Form into 1 1/2" meatballs (about a flat ice cream scoop of meat)..
Heat a deep, large, heavy skillet or a Dutch oven over medium heat with about 3 Tbsp oil. Add meatballs in 2 batches without crowding the pan and saute until browned on all sides (about 6 min total or 2 min per side). Remove meatballs and set aside (don't worry about cooking through at this point)..
For baked: Place on a lined baking sheet, about 2″ apart and bake in a preheated oven at 200C for 20-23 minutes..
Add your meatballs to marinara/pasta sauce(recipe published), partially cover with lid or cover with a splatter screen to reduce splatter and cook at a gentle simmer for 10 min, turning the meatballs occasionally. Meatballs will be tender and sauce will be thickened. Five minutes before sauce is done, stir in chopped fresh basil and season with salt and pepper to taste..
For spaghetti,cook according to package instructions until aldente (or to desired doneness), drain and return to the empty pot..
Pour sauce and meatballs over spaghetti and toss gently to combine. To serve family-style, transfer to a large platter, garnish with mozzarella cheese and fresh basil and serve hot..
Mix with your hands until just combined. Roll the mixture into golf ball-sized meatballs, and place on an ungreased baking. Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture, bread crumbs, ricotta, parsley, eggs, Parmesan, milk, salt, and pepper.
