Chicken Tikka Masala. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
You can cook Chicken Tikka Masala using 25 ingredients and 15 steps. Here is how you cook that.
Ingredients of Chicken Tikka Masala
- Prepare 600 grams of Chicken (boneless or with Bone.
- It’s of For Marination.
- Prepare 2 tablespoons of curd.
- You need 1 teaspoon of ginger garlic paste.
- It’s 1 teaspoon of Tandoori masala.
- You need Half of teaspoon Haldi.
- It’s Half of teaspoon Garam Masala powder.
- You need Half of teaspoon Coriander powder.
- It’s to taste of Salt.
- Prepare Half of lemon.
- It’s of Red Food Colour (optional).
- You need of Little Kasturi methi.
- It’s of For Gravy.
- It’s 3 of medium sized roughly cut onions.
- Prepare 1 teaspoon of ginger garlic paste.
- You need 3 of medium sized cut tomatoes.
- It’s 8 of 10 cashew nuts.
- Prepare 1 of green chilli.
- It’s Half of teaspoon Garam Masala powder.
- You need Half of teaspoon Coriander powder.
- Prepare Half of teaspoon tandoori Masala.
- It’s of Kasturi methi.
- You need to taste of Salt.
- It’s 2 spoons of ghee.
- Prepare 3 of 4 Elachi.
This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices. Kids and adults alike LOVE this dish.
Chicken Tikka Masala instructions
Wash chicken properly. Take a bowl. Put curd and put all masalas like Garam Masala, tandoori Masala, lemon juice, Haldi,ginger garlic paste, Kastoori methi, salt, Red Kashmiri Chilli Powder..
Now add Chicken to it. And mix well. Marinate this chicken for atleast 3 to 4 hours in fridge..
For Gravy.. Keep one Kadai. Add little oil. Put roughly cut onions..let it saute..
Add Ginger garlic paste..
Saute until onions turn pink. Now add cashew nuts and tomatoes. And lunch of salt so that the mixture gets soft faster. After mixture gets softer add little water and cook for 5 mins. Let the mixture gets cool..
Now blend the mixture in mixer jar..
Strain the masala in seive to get smooth paste..
Now take Kadai and put ghee into it. Add Elachi and lower the flame..
Add Kashmiri Red Chilli Powder. And saute for 10 seconds. And to it add the paste..
Add tandoori Masala, coriander powder, salt and garam masala. To it add pinch to red food colour which is optional..
Take one non stick pan and put the marinated chicken into it. Saute until it gets dry..
For coal effect..or tandoori effect keep one coal on flame till it becomes red..
Now keep this coal on aluminium foil over chicken. Lower the flame and on and pour some ghee or butter into the burning coal and immediately close with cover..
After 10 15 mins put this chicken into gravy and cook for 5 mins..
Your Chicken tikka masala is ready to be served with Naan or roti..Enjoy😋.
This Chicken Tikka Masala recipe features succulent pieces of chicken that are marinated in a yogurt sauce mingled with aromatic Indian spices, then skewered, grilled, and simmered in a luxuriously. Chicken Tikka Masala with chicken in a spicy, creamy and rich tikka masala sauce. This easy and delicious homemade recipe tastes just like the best Indian restaurant. Chicken Tikka Masala is made in two parts with a spiced yogurt and lemon marinade on the chicken and a creamy tomato spiced sauce that are combined after cooking much like Butter chicken. Chicken tikka masala is a dish of marinated and broiled chunks of chicken in a creamy, spice-infused tomato sauce.
