Snicker Doodles. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser! Snickerdoodles are an old fashioned cookie that have a sugar cinnamon coating and a sweet and buttery flavor.
You can have Snicker Doodles using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Snicker Doodles
- Prepare 1 cup of Butter (softened).
- Prepare 1/2 cup of Shortening.
- It’s 1 1/2 cup of White sugar.
- Prepare 2 of Eggs.
- You need 2 tsp of Vanilla extract.
- It’s 1 tsp of Tarter.
- You need 2 cup of Flour.
- It’s 1 tsp of Baking soda.
- You need 1 tsp of Salt.
- You need 2 tbsp of White sugar.
- It’s 2 tsp of Ground cinnamon.
These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. Crispy around the edges, soft and chewy at the centers, spicy-sweet, and completely addicting snickerdoodles. Like a sugar cookie wrapped in a cinnamon My recipe yields the softest and thickest snickerdoodles you'll ever taste. Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit!
Snicker Doodles step by step
Preheat oven at 400°F.
Cream together butter, shortening, sugar, eggs, and vanilla..
Then blend in flour, cream of tarter, baking soda, and salt. Shape dough into little balls..
Roll balls of dough in sugar and cinnamon mixture, place 2 inch apart in undressed pan. Back 10-15 mins.
They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! A snickerdoodle cookie has to be soft and chewy. No hard hockey puck cookies here! How to make the BEST Snickerdoodle Cookie: Start by creaming butter and sugar for. These Snickerdoodle Pumpkin Cookies are soft and chewy, made with real pumpkin, and coated in cinnamon and sugar.
