Snickerdoodle & Sprinkles Cookie. A snickerdoodle cookie has to be soft and chewy. These snickerdoodle cookies need to be soft and chewy so watch carefully. If you want them to be flat, press the balls down in the center before.
You can cook Snickerdoodle & Sprinkles Cookie using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Snickerdoodle & Sprinkles Cookie
- Prepare 1/2 Cup of Butter.
- You need 3/4 Cup of Sugar.
- You need 1 of Egg Large.
- Prepare 1 Teaspoon of Almond Extract (or Vanilla Extract).
- It’s 1 1/3 Cups of Flour.
- Prepare 1 Teaspoon of Cream of Tartar.
- It’s 1/2 Teaspoon of Baking Soda.
- You need 3 Teaspoons of Apple Pie Spice (or Cinammon).
- You need 2 Tablespoons of Sprinkles.
- Prepare Dash of Salt.
My recipe yields the softest and thickest snickerdoodles. These snickerdoodle cookies are super easy to make, and they're a great treat to celebrate National Cookie Month this October! Try chai spiced and pumpkin spice versions, too! Crispy around the edges, soft and chewy at the centers, spicy-sweet, and completely addicting snickerdoodles.
Snickerdoodle & Sprinkles Cookie instructions
Preheat oven to 350 degrees..
Cream butter and sugar together. Beat egg in wet mixture until throughly combined, add vanilla or almond extract..
In a separate bowl, combine flour, cream of tartar, baking soda, Apple pie spice or cinnamon and salt..
Blend dry ingredients into butter mixture, 1/3 at a time..
Gently stir in rainbow sprinkles..
Chill dough in saran wrap for about 20 min..
Roll out dough by hand on chilled cookie sheet with parchment paper..
Optional: Sprinkle some sugar on top..
Bake for 10-12 minutes..
But snickerdoodles are rolled in cinnamon sugar, which makes them totally irresistible, and Because otherwise the cookie will lack true Snickerdoodle status. But if you feel like buying it, you can swap in. What makes snickerdoodles so, well, snickerdoodley? These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too!
