Garlic & Rosemary Flatbreads. Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. Перевод слова garlic, американское и британское произношение, транскрипция, словосочетания, примеры использования. garlic [ˈɡɑ:lɪk]Существительное. garlic / garlics. Garlic is a strong-smelling, flavoring herb noted for its many health benefits.

You can have Garlic & Rosemary Flatbreads using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Garlic & Rosemary Flatbreads
- It’s 1 cup of plain flour.
- You need of Water.
- You need 1 tbsp of chopped rosemary.
- Prepare of Garlic powder.
- It’s to taste of Salt and pepper.
Garlic, or Allium sativum, is widely used to prevent or slow the progression of atherosclerosis, control high cholesterol and for blood sugar control, related to diabetes. Applied topically, garlic can kill fungi. Discover Garlic Tools on Amazon.com at a great price. Garlic (Allium sativum) is a perennial plant in the family Alliaceae and genus Allium, closely related to the onion , shallot , and leek.
Garlic & Rosemary Flatbreads step by step
Add the flour to the bowl and add enough water to bring it together in a dough..
Knead the dough on a floured surface until it is smooth and pliant..
Knead in the rosemary, salt, pepper and garlic powder..
Divide the dough into balls and roll out on a lightly floured surface..
Fry in a dry frying pan until lightly brown on each side..
It does not grow in the wild, and is thought to have arisen in cultivation, probably descended from the species Allium longicuspis, which grows wild in south-western Asia. Since time immemorial, garlic recognized as a prized herb in almost all the cultures for its medicinal properties as well as culinary uses. An onionlike plant of southern Europe having a bulb that breaks up into separable cloves. Garlic definition: Garlic is the small, white , round bulb of a plant that is related to the onion plant. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste.