Baklava. Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. Combine the nuts, cinnamon and ground crackers in a bowl. USE PISTACHIOs is the key to a more original baklava (according to my Turkish hubby).
You can cook Baklava using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Baklava
- Prepare of Filo dough.
- It’s of Nuts: pistachios, almonds, walnuts, or cocoa.
- You need of butter.
- It’s of rose water.
- Prepare of sugar.
A layer of chopped nuts—typically walnuts or pistachios, but hazelnuts are also sometimes used—is placed on top, then more layers of filo. Most recipes have multiple layers of filo and nuts, though some have only top and bottom pastry. Bring to a boil, then reduce the heat to low. When you remove the baklava from the oven, drizzle half the saucepan evenly all over the top.
Baklava instructions
We get two sheets of phyllo paper And we put them on top of each other ، Then we grease the second With butter ، Then we put the nuts in the middle And we close the two cards.
We complete the rest of the paper in the same way ، When we have finished brush the top with butter and put it in the oven.
When ripe, make honey And put it on top of it.
Baklava Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel. Baklava is the quintessential Greek dessert. Who can resist the layers of delicate, buttered phyllo dough filled with cinnamon and walnuts?
