Upma with tricolour coconut chutney. Upma with tricolour coconut chutney

You can have Upma with tricolour coconut chutney using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Upma with tricolour coconut chutney
  1. Prepare of For Upma.
  2. It’s of roasted rava ya suji.
  3. It’s of dahi/curd.
  4. It’s of ginger.
  5. It’s of chopped green chilli.
  6. It’s of onion.
  7. Prepare of tomatoes.
  8. You need of capsicum.
  9. You need of Salt.
  10. It’s of Oil for cooking.
  11. It’s of Coconut chutney.
  12. Prepare of For Yellow ya red.
  13. You need of chana dal.
  14. You need of urad dal (black one).
  15. Prepare of chopped tomatoes.
  16. You need of dry red Chillies.
  17. It’s of onion chopped.
  18. Prepare of grated coconut.
  19. Prepare of Salt.
  20. You need of For yellow colour haldi /Turmeric (optional).
  21. Prepare of mustard seeds.
  22. It’s of curry leaves.
  23. It’s of green Chutney.
  24. Prepare of coconut Chutney.
Upma with tricolour coconut chutney instructions

  1. In bowl add suji, curd, ginger, chilli & salt & mix it well & make smooth batter add water if required & leave for 30-40 min.

  2. Mean while chopped all veggies & mix it add salt & red chilli powder.

  3. Heat the non-stick flat tawa, sprinkle some water then with help of katori or spoon pour batter in round motion & add oil on it sides & veggies on top & now cook it well from one side then other.

  4. Now tomatoes chutney heat the pan add oil, dal & green chilli & onion & roast it well.

  5. Add dry chilli, tomatoes & grated coconut, red chilli powder & salt & cooked it well.

  6. For yellow add haldi or else grind it once it cool down & garnish with rai tadka.