Sue's "I'm think I'm sick" Chicken Noodle Soup. This is a high flavor - high sodium chicken noodle soup meant for those with the common cold or a severe head cold. The higher flavors are for a sufferers lack of smell and taste. The higher sodium content is meant to prompt the intake of fluids following their meal.
You can have Sue's "I'm think I'm sick" Chicken Noodle Soup using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sue's "I'm think I'm sick" Chicken Noodle Soup
- It’s 10 oz of chicken breast, cubed.
- It’s 4 c of low-sodium chicken broth.
- Prepare 4 c of water.
- You need 2 of celery stalks, chopped.
- It’s 6 oz of carrots, chopped.
- It’s 1/4 c of onion, chopped.
- It’s 3 oz of 100% whole grain pasta, dry (17 net carbs/oz).
Whether you're looking for something warm and delicious to eat, or feeling under the weather, this scrumptious soup will hit the spot. Below you'll find some of our new releases and featured titles. This satisfying soup with a hint of cayenne is brimming with vegetables, chicken and noodles. The recipe is from my father-in-law, but I tweaked it to make it my own. —Norma Reynolds, Overland Park, Kansas Literally the BEST Chicken Noodle Soup has thick chicken chunks, sliced carrots and celery, wide noodles soaking in a smooth chicken broth filled with flavorful seasonings and cooked to perfection.
Sue's "I'm think I'm sick" Chicken Noodle Soup instructions
In large pot, add broth and water. Bring to a boil and add chicken. Cook about 5-10 min. until no longer pink..
Add veggies and pasta. Reduce heat, cover and simmer about 30 min., until veggies are tender and pasta is cooked through..
A warm and comforting soup this winter! Warm up to this savory soup this winter time. If you love soup here are your classic soup recipes to try Tomato Basil Soup, The Best Broccoli Cheese Soup. The vegetables should be clean but left whole, except if required to fit them into the pot, with the onion skin removed. Chicken noodle soup is a miracle worker.
