Snickerdoodles. These snickerdoodle cookies are super easy to make, and they're a great treat to celebrate National Cookie Month this October! Snickerdoodle cookies are similar to sugar cookies, but technically Since Snickerdoodles are my husband's most favorite cookie I have made my fair share of them over. Like a sugar cookie wrapped in a cinnamon sugar hug, these My recipe yields the softest and thickest snickerdoodles you'll ever taste. Snickerdoodles

You can cook Snickerdoodles using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Snickerdoodles
  1. Prepare 1/2 cup of butter (room Temperature) OR Butter flavored Crisco.
  2. It’s 3/4 cup of sugar.
  3. You need 1 of large egg.
  4. You need 1 tsp of vanilla extract.
  5. It’s 1 1/4 cup of all purpose flour.
  6. Prepare 1 tsp of baking powder.
  7. Prepare 1/4 tsp of salt.
  8. It’s 2 Tbs of ground cinnamon.
  9. Prepare 2 Tbs of sugar.

If you want them to be flat, press the balls down in the center before. And if you don't know exactly what a snickerdoodle cookie is or have never tried. Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments!

Snickerdoodles instructions

  1. Preheat over to 375°F.

  2. Using a handheld mixer cream the butter OR crisco and sugar..

  3. Next add the egg then vanilla extract and beat until well combined..

  4. Add dry ingredients in a separate bowl. Flour, Baking Powder & Salt. Stir to combine..

  5. Add dry ingredients to wet ingredients. Beat with mixer to combine..

  6. Optional Step: This is where I like to place the dough in the fridge while I tidy up the dishes. It makes forming the dough balls in the next step easier in my opinion and my kitchen gets cleaned up😉.

  7. Combine sugar & cinnamon for rolling the dough balls. Stir to combine..

  8. Form the dough into 1 inch balls. Roll each ball in the sugar & cinnamon mixture until well coated then place on cookie sheet..

  9. Bake at 375°F for 8-10 minutes..

Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. These Snickerdoodles are leavened using a combination of cream of tartar and baking soda. These Snickerdoodle Pumpkin Cookies are soft and chewy, made with real pumpkin, and coated in cinnamon and sugar. The perfect cookie recipe for fall! Snickerdoodles are one of the most beloved cookie recipes ever created.