Snickerdoodle Mug Cake. This cake is best consumed shortly after it is cooked. It will dry out faster than a traditional oven-baked cake if left to sit out for several hours. Brought to you today by those sudden urges for a cake-y type treat that you always get when you have no cake-y type treats in the house.
You can have Snickerdoodle Mug Cake using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Snickerdoodle Mug Cake
- It’s 1/4 cup of flour + 2 tbs.
- You need 2 tbs of sugar.
- It’s 1/4 tsp of baking powder.
- It’s 1/4 tsp of cinnamon.
- Prepare 2 tbs of butter (softened or melted).
- It’s 1/4 cup of milk.
Unlike many traditional mug cake recipes that depend on a full egg and a few tablespoons of butter (umm I have a secret ingredient that gives this mug cake that classic buttery snickerdoodle flavor… This Snickerdoodle Mug Cake recipe uses almond flour as the base, so it is gluten-free and grain-free. And, although I do recommend using an egg white to help add fluffiness to the mug cake. These Snickerdoodle Mug Cakes taste as good as they sound! Always light, fluffy, airy and scrumptious.
Snickerdoodle Mug Cake step by step
Mix dry ingredients and sugar.
Mix in wet.
Microwave on full power for 90 seconds 1200 watt.
Sprinkle with cinnamon sugar I like to also drizzle with honey.
To make Snickerdoodle Mug Cake, you will need the following ingredients Make this easy mug cake next time you're craving a snickerdoodle treat. Make this simple mug cake next time an urge for snickerdoodles hits. This mug cake tastes exactly like the soft fluffy middle of a snickerdoodle. Mix all mug cake ingredients together. The ingredient list below looks long.
