Snickerdoodles. Browse Baking Mixes, Snacks, And More. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended.
You can cook Snickerdoodles using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients of Snickerdoodles
- It’s 1 cup of Butter.
- It’s 1 1/2 cup of Sugar.
- It’s 2 large of Eggs.
- Prepare 2 3/4 cup of Flour.
- You need 2 tsp of Cream Of Tartar.
- Prepare 1 tsp of Baking Soda.
- You need 1/4 tsp of Salt.
- You need 3 tbsp of Sugar.
- It’s 3 tsp of Cinnamon.
Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. If desired, line a cookie sheet with parchment paper for easy clean-up.
Snickerdoodles step by step
Preheat your oven to 350°F.
Mix the 1 cup of butter, 1 1/2 cups of sugar and eggs thoroughly in a large bowl.
Combine flour, cream of tartar, baking soda and salt in a separate bowl.
Then blend dry ingredients into butter mixture.
After that chill dough and chill an ungreased cookie sheet for about 10-15 mins in your fridge.
When your waiting, mix 3 tablespoons of sugar and 3 teaspoons of cinnamon in a small bowl.
Now scoop 1 inch globs of dough in the small bowl of sugar and cinnamon mixture ( I roll them in a ball before doing this).
Now very gentle roll the balls of dough into the sugar and cinnamon bowl.
Place the now coated balls of dough on the ungreased cookie sheet and bake them for 10 mins.
When the 10 mins are over remove them from the pan IMMEDIATELY.
If followed correctly, the recipe results in flavorful, light, buttery, and fluffy snickerdoodles! Combine flour, cream of tartar, baking soda and salt in a separate bowl. Without it, the snickerdoodles will be flat and possibly crunchy. If cream of tartar isn't an option, use baking powder for a similar effect! Why is it Called a Snickerdoodle?
