brown butter snickerdoodle cookies. Extraordinary brown butter snickerdoodles with a caramel like flavor from brown butter. These snickerdoodle cookies are rolled in cinnamon sugar for a crunchy exterior with a chewy middle. These incredible cookies will be your new go-to snickerdoodle recipe!
You can have brown butter snickerdoodle cookies using 14 ingredients and 16 steps. Here is how you cook that.
Ingredients of brown butter snickerdoodle cookies
- It’s 2 1/2 cup of all purpose flour.
- You need 1 tsp of baking soda.
- You need 2 tsp of cream of tartar.
- You need 1/2 tsp of cinnamon.
- Prepare 1/4 tsp of salt.
- It’s 1 cup of butter, unsalted.
- It’s 1 1/4 cup of brown sugar, packed.
- It’s 1/2 cup of sugar.
- Prepare 1 of egg.
- You need 1 of egg yolk.
- You need 1 tsp of vanilla extract.
- Prepare 1 tbsp of greek yogurt, plain.
- It’s 1/4 cup of sugar.
- Prepare 2 tsp of cinnamon.
This Brown Butter Snickerdoodle Cookie recipe has been one that I have been experimenting with. These brown butter snickerdoodle cookies are nutty with an incredible depth of flavor. No one will be able to turn down one of these mouthwatering cookies. Lately I've been on a bit of a cookie craze.
brown butter snickerdoodle cookies instructions
whisk together the flour, baking soda, cream of tartar, 1/2 teaspoon cinnamon, and salt. set aside.
melt butter in a saucepan over medium heat. the butter will begin to foam. make sure you whisk constantly during this process.
after a couple of minutes the butter will begin to brown on the bottom of the saucepan. continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. you want a rich brown color. immediately transfer the butter to a bowl to prevent burning. set aside to cool for a few minutes.
with a mixer, mix butter, brown sugar, and 1/2 cup sugar until well mixed.
add egg, yolk, vanilla, and yogurt. mix well.
add dry ingredients slowly (1/4 cup at a time) and mix on low speed just until combined.
chill dough for at least 3 hours in the fridge (important step).
preheat oven to 350.
once dough is chilled, measure about 1 tablespoon of dough and roll into a ball.
mix 1/4 cup sugar and 2 teaspoon cinnamon in a bowl.
roll dough balls into cinnamon sugar mixture.
place balls on a cookie sheet.
bake 8-11 minutes or until edges of cookies begin to turn golden brown (bake longer if you want crispier cookies).
remove from oven and let cool on the sheet for 2 minutes.
remove from sheet and set on wire rack to cool completely.
enjoy :).
Brown Butter Snickerdoodles Submitted by Lynne Howard. Keywords: brown butter snickerdoodles, gluten free cookie recipe, gluten free Christmas cookies, holiday baking recipes. Have you ever made brown butter cookies? What's are your favorite types of gluten free Christmas cookies? These classic treats are sure to satisfy your cravings.
