Upma with tricolour coconut chutney. Upma with tricolour coconut chutney

You can have Upma with tricolour coconut chutney using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Upma with tricolour coconut chutney
  1. It’s of For Upma.
  2. It’s 1 cup of roasted rava ya suji.
  3. Prepare 1 cup of dahi/curd.
  4. It’s 1 tsp of ginger.
  5. You need 1 of chopped green chilli.
  6. You need 1/2 cup of onion.
  7. It’s 1/2 cup of tomatoes.
  8. It’s 1/2 cup of capsicum.
  9. It’s to taste of Salt.
  10. Prepare as needed of Oil for cooking.
  11. You need of Coconut chutney.
  12. Prepare of For Yellow ya red.
  13. Prepare 1/2 tsp of chana dal.
  14. You need 1/2 tsp of urad dal (black one).
  15. You need 1/2 cup of chopped tomatoes.
  16. It’s 2 of dry red Chillies.
  17. You need 1/2 cup of onion chopped.
  18. Prepare 1/4 cup of grated coconut.
  19. It’s to taste of Salt.
  20. You need pinch of For yellow colour haldi /Turmeric (optional).
  21. Prepare 1/2 tsp of mustard seeds.
  22. It’s 3-4 of curry leaves.
  23. You need 1/2 cup of green Chutney.
  24. Prepare 1/2 cup of coconut Chutney.
Upma with tricolour coconut chutney instructions

  1. In bowl add suji, curd, ginger, chilli & salt & mix it well & make smooth batter add water if required & leave for 30-40 min.

  2. Mean while chopped all veggies & mix it add salt & red chilli powder.

  3. Heat the non-stick flat tawa, sprinkle some water then with help of katori or spoon pour batter in round motion & add oil on it sides & veggies on top & now cook it well from one side then other.

  4. Now tomatoes chutney heat the pan add oil, dal & green chilli & onion & roast it well.

  5. Add dry chilli, tomatoes & grated coconut, red chilli powder & salt & cooked it well.

  6. For yellow add haldi or else grind it once it cool down & garnish with rai tadka.