Pasta with githeri. This is a Kenyan staple meal made of boiled green maize and beans. I have made a guide that uses basic ingredients and if you follow it I guarantee you will. #githerirecipe #githeri Growing up my mum used to cook for us this delicious meal. The best githeri is when you combine red kidney beans and white maize.
You can cook Pasta with githeri using 3 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Pasta with githeri
- Prepare of Pasta recipe.
- It’s of Salt.
- Prepare of Butter for dressing.
Githeri is one of the main staple foods in Kenya. Allow the githeri to gently simmer on low heat, giving an occasional stir until the mixture thickens and the flavours are well combined. Githeri is a simple yet nourishing Kenyan dish that originated with Kikuyu tribe. See great recipes for Githeri mixed with Waru, Githeri waru too!
Pasta with githeri instructions
Boil enough water to cover the pasta.
Add salt.
Cut pasta into half(optional).
Once water is boiled,add the pasta.
Let cook until soft.
Drain excess water,.
Dress with butter or margarine.
Serve hot with a dish you like. I served with githeri and greens..
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