Good ol' Chicken Noodle Soup. There's nothing like a hot bowl of chicken noodle soup when the sniffles strike, but the great thing about our Good Ol' Chicken Noodle Soup? This shortcut chicken soup gives you real shreds of meaty chicken, and a broth with delicious extra richness. But it doesn't take the hours of a full old-fashioned chicken soup, where you use a whole chicken to make stock, then take the chicken apart piece by piece for.

You can have Good ol' Chicken Noodle Soup using 11 ingredients and 10 steps. Here is how you cook that.
Ingredients of Good ol' Chicken Noodle Soup
- Prepare of of Egg noodles.
- You need of Whole Chicken.
- It’s of Baby carrots.
- It’s of sliced Green Pepper.
- Prepare of Sliced tomato.
- You need of Chopped cabbage.
- It’s of Chopped Onion.
- Prepare of Salt, pepper, Goya Sazon, season salt.
- It’s of Goya Chicken bullion.
- Prepare of Or as needed Water.
- You need of Chopped Garlic.
But if you'd like to make this chicken and noodle soup from scratch, bone-in and skin-on chicken works the best and gives your soup full of flavor. Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. This easy 'pho ga' recipe makes an ideal low-fat supper for a crowd. Luckily for chicken soup lovers, the noodles only accentuate the savory, homey flavors and textures of the old American favorite while elevating the preparation into something completely modernist.
Good ol' Chicken Noodle Soup step by step
Use a large pot.
Add quart of Water.
After cleaning Chicken cut the legs and wings off.
Season the whole chicken (legs and wings).
Add chicken to the pot.
add the 2 billions and let it dissolve for about a minute.
Add the rest of ingredients.
Cook high for 30 minutes then on medium flame for about 1 hour.
After 1hour check to see if more water is needed and add if so.
Once all is cooked, turn off flame and let rest for 20 -30 minutes, it will also cool off some!.
This soup still has all the warmth and fragrance of a good ol' can of Campbell's. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. Literally the best chicken noodle soup ever. Boiling the chicken with the chicken broth made this extra delicious!