Aloo chicken Kay kebab. Now Your tasty Aloo k kabab is ready. Learn how to make best Aloo Kay Kabab Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. These kababs can be served as appetizers, snacks, as a side dish or even can be placed in bugers.
You can have Aloo chicken Kay kebab using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Aloo chicken Kay kebab
- Prepare 1 cup of boneless chicken boiled and shredded.
- You need 1 cup of boiled potato mashed.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of chaat Marsala.
- Prepare Handful of coriander leaves chopped.
- It’s 1 of egg.
- Prepare 1 tsp of red chilli powder.
- You need of Oil for deep frying.
Below recipe article will show you step by step that how to make them perfectly. aloo ke kabab recipe aloo k kebab with detailed photo and video recipe. a popular and tasty pan-fried snack recipe made with spiced and mashed potato and spices. it is an ideal vegetarian snack recipe, inspired by the meat alternative of kebab recipe. it is typically served as a snack just before the meal or as an evening snack with a spicy dip like tomato. Put the already boiled & grated potatoes in a big bowl. Add all ingredients except eggs & mix well.
Aloo chicken Kay kebab instructions
- In a bowl add boiled chicken and potatoes. Mix well. Add all the seasoning and coriander leaves. Mix well. Make ablong kebabs. Dip in beaten egg and deep fry the kebabs..
Take a small amount of this mixture in the hand and flatten to a disc shape. Dip in beaten eggs & then fry in a pan on medium high heat till they turn golden brown. Peel boiled potatoes and mash them with a fork. Add rice flour, mint leaves, red chili, bread slices, black pepper, green chilies, seekh kabab Masala and salt. Add egg white and mix well.
