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You can have Gluten Free Bread using 11 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Gluten Free Bread
- You need 3 cup of Multi Purpose flour mix posted on my recipes.
- Prepare 2 tsp of Xanthan Gum do not use substitute here.
- Prepare 4 tsp of Baking Powder.
- Prepare 1 tsp of Salt.
- You need 4 tbsp of Granulated Sugar.
- Prepare 2 tbsp of Active Dry Yeast.
- Prepare 1 1/2 cup of Warm Milk or water (114 to 116 degrees).
- Prepare 2 tsp of Apple Cider Vinegar.
- You need 1/4 cup of Olive Oil.
- You need 3 of large Eggs.
- Prepare 1 of Some extra olive oil and Tapioca or Corn Starch to prepare bread pan.
For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan. "This multigrain bread is one of the best gluten-free sandwich breads out there in terms of taste and texture," says McGrane. In addition to being certified gluten-free, this hearty pick is also. This loaf is made with a gluten-free mix of sourdough, millet, buckwheat, quinoa, sunflower and flax seeds, and honey. Our kitchen team thought it was neither too dry or rubbery, two common qualms.
Gluten Free Bread instructions
Heat Milk to 114 to 116°F in small sauce pan.
Whisk in 1 tablespoon Sugar till dissolved.
Whisk in yeast till dissolved.
Set aside to proof (Get foamy).
In medium bowl mix flour, Xanthan Gum, Baking Powder, Salt and remaining 3 tablespoons sugar.
In stand mixer mix eggs, olive oil and vinegar beat on medium speed till combined then add yeast mixture and beat again till combined.
Add flour mixture beat on medium high for 3 minutes.
Prepare loaf pan by coating with olive oil and then powdering it with tapioca flour or corn starch.
Scrape bread mixture into prepared loaf pan should be thick batter smooth top and cover with greased plastic wrap loosely let rise in warm draft free spot till it is almost even with sides of the pan on the sides center will be above sides of pan about 30 to 40 minutes.
While waiting on bread to rise preheat oven to 375°F.
After bread has rose bake for 20 minutes top check bread to see if top is getting brown if it is add foil and cook for additional 10 minutes if not brown still cook additional 10 minutes.
Remove from oven let cool 5 minutes in pan then remove from pan and let finish cooling on baking rack.
Gluten-free bread used to be considered flavorless, but today, they are available in most of the flavors that gluten-based breads come in, including sourdough, honey wheat, and cinnamon raisin. Many gluten-free breads have a natural flavor to them due to the type of flour that is used. Add the rest of the ingredients to a bowl or stand mixer. Add the yeast mixture, and mix until well combined. I've only tested this gluten free egg free bread recipe in the oven.
