Spicy lamb ghee varuval. Spicy lamb ghee varuval

You can cook Spicy lamb ghee varuval using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy lamb ghee varuval
  1. It’s 500 g of lamb meat, wash and drain.
  2. You need 1.5 tablespoon of ginger garlic paste.
  3. It’s 3 tablespoon of chilli powder.
  4. You need tsp of turmeric powder.
  5. It’s to taste of Salt.
  6. It’s 3 of medium onions, sliced.
  7. It’s 5 of dried chillies, cut into quarters.
  8. Prepare 1 sprig of curry leaves.
  9. It’s 1 tbsp of vinegar.
  10. It’s 1 tbsp of dark soya sauce.
  11. It’s 3 tbsp of ghee.
  12. You need 1 tsp of fennel seed.
  13. You need of Water.
Spicy lamb ghee varuval instructions

  1. Marinade lamb with ginger garlic paste, salt, 2 tbsp chilli and turmeric powder. Set aside overnight or at least minimum 1hr..

  2. Heat 2tbsp ghee add fennel, curry leaves and 3 dried chillies. Stir well. Add 2 sliced onions and fry till translucent. Add lamb and mix well. Cook for 10 mins. Add water enough to cook lamb. In pressure cooker, 1/2 cup water and let it whistle for 20 mins. Remove pot from stove and let it steam off. Once steam has eased off, drain cooked lamb and set aside..

  3. Heat a wok. Heat 1tbsp ghee, add 1 sliced onion and 2 dried chillies. Cook onion. Add lamb and 1tbsp chilli powder. Mix well. Add vinegar and dark soya sauce. On high heat, keep stirring continously for 5 to 8 mins. You may sprinkle some reserved lamb broth if too dry while stirring. Taste for salt and done..