Lemon chicken. Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In Canadian Chinese cuisine it usually consists of pieces of chicken meat that are sautéed or deep-fried and coated with a thick, sweet lemon-flavored sauce. This easy lemon chicken recipe is perfect for a weeknight dinner!
You can cook Lemon chicken using 23 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Lemon chicken
- It’s 500 gram of chicken.
- Prepare 4 of onions.
- It’s 3 of tomatoes.
- Prepare 1 tablespoon of ginger paste.
- You need 1 tablespoon of garlic paste.
- It’s 2 tablespoon of melon seeds.
- Prepare 1 tablespoon of poppy seeds.
- It’s 10-15 of cashew nuts.
- Prepare 1/2 tablespoon of turmeric powder.
- Prepare 2 tablespoon of red chilli powder.
- You need 3 tablespoon of evarest chicken masala.
- Prepare 200 gram of curd.
- Prepare 2 of lemons.
- You need 2 of cinnamon.
- Prepare 2 of big cardamom.
- It’s 3 of bay leaf.
- You need 4-5 of dry red chilli.
- You need 5-7 of black pepper.
- You need 4 of clove.
- Prepare 1/2 tablespoon of cumin seeds.
- Prepare 4 tablespoon of oil.
- It’s to taste of salt.
- You need as needed of Coriander leaves for garnishing.
Looking for a light but flavorful dinner? Lemon Chicken - easy and crispy chicken with tangy and sweet lemon sauce. This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine.
Lemon chicken step by step
Wash the chicken pieces. Add curd,lemon juice(2 spoon),turmeric powder,red chilli powder and salt. Mix it well and refrigerate it for 2 hour for marination..
Grind the onions and tomato separately yo make a fine paste..
Boil poppy seeds melon seeds and cashew in little water for 5 minute. After cooling grind it to make fine paste..
In a pan heat oil. Add bay leaf,red chilli, black pepper,clove and cumin seeds. Fry for 2 minits.
Add onion paste and fry for 3 to 4 minutes. And now add ginger garlic paste and fry for 2 to 3 minutes..
Now add paste of cashew,melon and poppy seeds to it. And cook for 3 ro 4 minutes..
Now add toamto pury and cook it for 4 to 5 minute..
Now add all dry spices and cook for 3 to 4 minute..
Now add marinated chicken, sakta and mix well. Cook it for to minutes on low flame by covering..
Now add 1 cup of water mix well and hain cook for 5 to 7 minutes on medium flame..
Now put off the game add 2 to 3 spoon of lemon juice and coriander leaf. Lemon chicken is ready. Serve it with tandoori roti or palne roti..
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