Corn dog. A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This Corn Dog Recipe is a classic fair treat that's easy to make at home!
You can cook Corn dog using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Corn dog
- It’s 10 of sausage.
- Prepare 1 cup of Flour.
- Prepare 3 spoons of sugar.
- Prepare 1 Pinch of Salt.
- You need 2 spoons of Milk.
- You need 2 of eggs.
- It’s 1 spoon of Baking powder.
- You need 2 spoons of Corn flour.
- You need 10 of Bamboo stick.
Corn dogs are popular fair food, and for good reason: the crunchy cornmeal crust pairs perfectly with the juicy hot dog within. Mounting them on a stick creates a portable treat you can eat while walking. See more ideas about corn dogs, recipes, yummy food. Homemade Corn Dogs - Step-by-step photo tutorial to making the classic kids' favorite fair food, all from simple pantry staples.
Corn dog instructions
- Add all dry ingredients in a bowl, add your eggs and water. Make a pancake paste. Put d stick in the middle of your sausages. Deep the sausages in paste and deep fry.
Corn Dogs are hot dog wieners, pork or beef, that are coated in a cornmeal batter and deep fried. Usually, the wiener is put on a stick first, which later is used to hold the Corn Dog while eating it. Remove corn dogs from the fryer one at a time and transfer to the towel-lined plate or tray. Using the above ingredients, follow the steps for Homemade Corn Dogs. A corn dog is a hot dog encased in a cornmeal batter and fried or baked.
