Vegan waffles. Classic vegan waffles, beautifully golden in color and crispy on the outside, soft on the inside. Delicious with vegan whipped cream, fresh fruit and syrup. One of the items on the menu was waffles topped with ice cream.
You can have Vegan waffles using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegan waffles
- Prepare 250 g of flour.
- Prepare 50 g of sugar.
- It’s 1 tsp of baking powder.
- You need 350 ml of milk (soy/almond/cocnut, etc).
- It’s 1 tsp of vanilla extract.
- You need 115 g of coconut oil.
Vegan waffles can be stored in the fridge or freezer with these easy instructions. You can even make extra waffles just for storing for a quick and easy breakfast or snack. Load your waffles with a ton of toppings, if desired. You could drizzle them in maple syrup, whipped cream, vegan butter, lemon curd, fresh berries, sliced bananas, vegan Nutella, slivered almonds, or caramel drizzle.
Vegan waffles instructions
Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees celsius..
Whisk together the dry products in a large bowl. Whisk together the cocnut oil (preheat it so it melts) and vanilla in a medium bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it is OK if there are some lump.
Generously spray the top and bottom of the waffle iron with cooking spray. Fill each compartment almost completely, and spread the batter to the edges. Close the lid and cook until the waffles are golden brown and crisp, 6 to 7 minutes..
Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles. Serve with maple syrup, nut butter or fruit preserves..
If you really want to make this into a savory meal, make my vegan "chicken" for maple syrup-drenched vegan chicken and waffles! Easy to customize - throw in a handful of blueberries for vegan blueberry waffles, add a teaspoon of cinnamon, try them with some dairy-free chocolate chips. Perfect for breakfast, dinner or dessert! Try them topped with non-sweet toppings such as sauteed mushrooms, vegan cheese and rocket/arugula or grilled tomatoes. This vegan Belgian waffle recipe is full of healthy and tasty ground flax seeds and whole grain flour!
