Schneider Casserole. Never really liked it as a kid, appreciate it better. See recipes for Schneider Casserole, Mrs. At Schneider you get products of outstanding quality - be it thermal rolls for cash registers or fax rolls. Schneider Casserole

You can have Schneider Casserole using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Schneider Casserole
  1. Prepare 1 of small onion, finely minced.
  2. It’s 1 1/2 pounds of cheap ground beef.
  3. It’s 1 (14.3 ounce) of can of condensed Campbell's tomato soup.
  4. You need 1 (12 oz.) of (small) bag of "cut" green beans, frozen.
  5. Prepare 6 of potatoes peeled and mashed with a 1/2 stick of butter and milk.

This Reuben casserole dish is great to serve for St. Patrick's Day - or any time. It features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. It's always well received at a potluck. —Margery Bryan, Royal City, Washington A dish of baked beans is a welcome addition to any backyard barbecue, family reunion potluck, or football tailgate.

Schneider Casserole step by step

  1. Peel, boil, and blend the mashed potatoes..

  2. Add the hamburger onions together, under high heat..

  3. Brown the beef and onions. May the beef burn on the bottom of your pan…(more flavor).

  4. Add the straight up condensed tomato soup and green beans, simmer and mix completely..

  5. Layer the tomatoey, ground beef, and green bean mixtture into the bottom of a casserole or roasting pan..

  6. Spread and frost the mashed potatoes over, Shepard pie stylee..

  7. Bake in a 375 F oven for an hour, or till bubbly and the peaks and valleys in the mashed potatoes are brown..

Even though you may not have time to start from dried beans, this recipe allows you to turn out a savory and tasty dish based on canned beans. Start by frying up some bacon (because we are firm believers that most things taste better with bacon) and sautéing an onion. Sweet Potato Casserole Divine Rebecca Schneider, Spanish Fort Middle School. Pour the milk and chicken stock in a medium pot over medium-high heat and bring to a boil. Slowly whisk the grits into the pot.