Peanut butter chicken. Chicken breast cubes are simmered with onions and mushrooms in a rich peanut butter sauce. This recipe is delicious served over your choice of rice, noodles or quinoa. Stir in the peanut butter, coconut milk and tomatoes, and bring to a simmer.
You can cook Peanut butter chicken using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Peanut butter chicken
- Prepare 3 of raw cubed chicken breasts.
- Prepare 5 cup of raw broccoli florets (optional).
- Prepare of Sauce.
- It’s 2 cup of peanut butter (chunky or creamy are both work).
- It’s 1 tbsp of garlic (chopped raw).
- Prepare 1 of Red pepper flakes to taste (i use 2 tsp).
- You need 1/4 cup of soy sauce.
- It’s 1 of chopped green onion (optional).
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Peanut butter chicken step by step
Add some oil (I use EVOO) to a large skillet over medium high heat. Let it heat up for about a minute and then add the chicken and broccoli..
Mix the ingredients for the sauce in a bowl. Flip the chicken over so it is cooking on both sides then add the sauce. Turn the heat down to medium low and let the chicken finish cooking, stirring occasionally..
Or. a very close approximation of how to make it yourself. Peanut butter is a store-cupboard hero and makes a great sauce in this quick Indonesian-style peanut butter chicken. The secret is to get the right balance of sweet, salty, sour and hot. Quick and Easy Peanut Butter Chicken perfect for any weeknight meal! Serve this Peanut Butter Chicken recipe over some white rice for a complete meal.
