Honey Lemon Salmon. How to Make Lemon Salmon To make this lemon honey baked salmon, you'll first need to line a baking sheet with aluminum foil. Place the salmon skin-side down, then nestle the sliced lemon underneath and around it. Stir together honey, melted butter, and lemon juice and pour about two-thirds over the salmon (save the rest for serving!). Honey Lemon Salmon

You can have Honey Lemon Salmon using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Honey Lemon Salmon
  1. You need 1.15 lb of salmon.
  2. You need 5 cloves of chopped garlic.
  3. It’s 3 tsp of lemon juice.
  4. You need 3 tbsp of honey.
  5. You need 2 tsp of parsley, minced.
  6. You need 3 tbsp of butter cut in pieces.
  7. You need 2-3 sprigs of thyme, leaves removed and minced.
  8. Prepare to taste of Salt & pepper.
  9. It’s Slices of lemon for garnish.

Then I toss it simply with lemon juice and olive oil to serve with the honey lemon salmon. In a small bowl, whisk together honey, lemon, melted butter, and dijon. Slip lemon slices under edges of salmon. Fold edges of foil up around the sides of the salmon, but not covering the salmon.

Honey Lemon Salmon instructions

  1. Cut up the lemon, garlic, parsley, and thyme. Preheat the oven to 375F..

  2. Pat the salmon down with paper towel. Place salmon on a piece of foil on top of a baking pan. Season with salt & pepper to taste..

  3. Mix the ingredients in step 1 in a small bowl. Add the honey..

  4. Fold up your foil so that it forms a boat. Place the lemon slices and butter allll arounddd the salmon. Get up in there!.

  5. If you got enough foil, you can wrap the salmon up like a Christmas present. I didn’t get enough foil, so I placed a smaller piece on top like shown. Bake for 20 mins..

  6. You can broil the top for 4 mins to get some crispy edges. Enjoy :).

Stir together melted butter, lemon juice, honey, garlic, and Italian seasoning. Pour sauce over salmon and fold the rest of the foil over the salmon. Simply add a salmon fillet to a sheet of foil, nestle lemon slices under it, and drizzle it with a mixture of melted butter, honey, and lemon juice. Sprinkle with salt and pepper, seal up the foil, throw it on the grill, and you're all set. I've used this basic honey-lemon butter sauce many times before and love it so much.