My Snicker Doodles. Snickerdoodles are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used. Snickerdoodles are often referred to as "sugar. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges.
You can have My Snicker Doodles using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of My Snicker Doodles
- Prepare 1/2 cup of Shortening.
- It’s 3/4 cup of Sugar.
- You need 1 each of Egg.
- It’s 1 1/4 cup of Plus 2 Tbsp self rising flour.
- You need 1 of as needed Cinnamon & sugar (to roll balls in).
I started with the classic BHG recipe from the red and white checkered cookbook. What you are doing is simply beautiful. You guys are a blessing to the world. Find and follow posts tagged snicker doodles on Tumblr.
My Snicker Doodles instructions
Preheat 400°F.
Mix shortening & sugar completely. Add egg. Mix til smooth. Stir in flour.
Roll into 1" ball.
Roll balls into cinnamon & sugar.
Bake 8-10 minutes.
Who needs crack when you can have my snicker doodles. They don't have any drugs in them but they are just as addictive and like, way less. These Snickerdoodle Pumpkin Cookies are soft and chewy, made with real pumpkin, and coated in cinnamon and sugar. The perfect cookie recipe for fall! Snickerdoodles are sometimes confused with sugar cookies since they share the same These snickerdoodles were great!
