Spageti Carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or. Spaghetti carbonara recipe - original and approved by Romans!
You can have Spageti Carbonara using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Spageti Carbonara
- It’s 100 gr of Pasta spageti.
- Prepare of Smoked Beef 1 lembar (iris tipis).
- Prepare of Bawang putih 2 siung (cincang).
- It’s 150 ml of Susu cair/uht.
- It’s of Keju chedar 50 gr (parut).
- Prepare secukupnya of Mentega untuk menumis.
- You need Sejumput of terigu.
- Prepare secukupnya of Garam.
- Prepare secukupnya of Lada.
- You need secukupnya of Penyedap rasa.
- You need secukupnya of Oregano untuk taburan.
- Prepare of Minyak goreng secukupnya untuk merebus spageti.
Adding the hot pasta to the mixture melts the. Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. lb. spaghetti, bucatini, or rigatoni.
Spageti Carbonara instructions
Rebus air sampai mendidih lalu masukkan spageti, beri sedikit minyak agar spageti tidak lengket. Rebus sampai matang, tiriskan lalu sisihkan..
Tumis mentega masukkan bawang putih cincang, tumis sampai wangi kemudian masukkan smoked beef tumis sampai berubah warna, kemudian tuang susu cair, aduk rata. Tambahkan keju aduk sampai keju larut. Masukkan bumbu, cek rasa..
Setelah keju larut taburi terigu sedikit demi sedikit, aduk sampai agak mengental. Masukkan spageti, aduk rata..
Letakkan dipiring saji kemudian taburi oregano secukupnya. Spageti carbonara siap disajikan. Enjoy it! 😊.
For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table salt. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very. Our best Spaghetti Carbonara is silky with egg and melted cheese, freshened with parsley, and spiked with black peppers. Schep de spaghetti carbonara vlug in een schaal, zodat de restwarmte van de pan het ei in de saus niet verder laat stollen. Bestrooi met de peterselie en (versgemalen) zwarte peper.
