Golden syrup cake (Baklava cake). A sticky sweet baklava sandwiched between two delicious honey walnut cake layers covered with a honey cinnamon buttercream. Baklava is a sticky sweet pastry made with dozens of layers of buttery Filo dough, chopped nuts, and honey syrup. Recipes for this vary greatly depending on where you're. Golden syrup cake (Baklava cake)

You can have Golden syrup cake (Baklava cake) using 21 ingredients and 33 steps. Here is how you cook it.

Ingredients of Golden syrup cake (Baklava cake)
  1. It’s 3 cups (600 g) of plain flour.
  2. You need 1 cup (200 g) of sugar.
  3. It’s 1 cup of milk.
  4. It’s 1 cup of soft butter.
  5. It’s 5 of eggs.
  6. You need 1 tbsp of baking powder.
  7. Prepare 1 tbsp of cardamom.
  8. You need 1/4 tsp of salt.
  9. You need 2 tsp of saffron water.
  10. It’s 1 tsp of vanilla extract.
  11. Prepare of For syrup.
  12. You need 1 cup (100 ml) of water.
  13. It’s 3 cups (600 g) of sugar.
  14. You need 1/2 cup of rose water or orange blossom.
  15. It’s 1/2 of fresh lemon.
  16. Prepare 2 tsp of saffron water.
  17. Prepare of For glazing.
  18. Prepare 1 of egg.
  19. It’s 2 tsp of saffron water.
  20. You need 1 tbsp of plain yogurt.
  21. You need 1 tsp of vanilla extract.

Recipes for this vary greatly depending on where you're. In a large bowl sift together flour, baking powder, salt, baking soda and cloves. Add dry ingredients to wet and whisk until just until flour is incorporated, being careful not to over mix. Pour batter into pan, over walnuts.

Golden syrup cake (Baklava cake) instructions

  1. Preheat the oven to 175C. Grease baking tray with butter. Set aside..

  2. Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy..

  3. Add 2tsp saffron water and butter. Combine together..

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  5. Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well..

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  8. Add flour and baking powder to the egg mixture and combine all together for 2 minutes..

  9. Finally add ½ cup of milk again..

  10. Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well..

  11. And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes..

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  14. While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool..

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  18. Once cake is ready, let it cool. Cut it into small pieces..

  19. Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served..

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  33. Ingredients.

Boil Tate & Lyle Golden Caster sugar and water until sugar is dissolved. Add Lyle's Golden Syrup and lemon peel. Baklava is a Greek dessert made from layers of buttered filo dough alternated with a nut-sugar-spice mixture, which is then baked until golden brown and then soaked in a chilled Mmmmmm honey syrup. I've been thinking about making a baklava cake for a long time now, so I decided to google it. Allow to cool completely before serving.