Sweet sticky rice with mango and mango coulis. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. This mango sticky rice recipe requires just a few ingredients.
You can cook Sweet sticky rice with mango and mango coulis using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sweet sticky rice with mango and mango coulis
- Prepare 1/2 of mango.
- Prepare 25 g of Thai sticky rice (you can use 50 g Thai sticky rice if you cant find riceberry).
- You need 25 g of Thai riceberry.
- It’s 25 g of butter, plus a tsp.
- It’s 30 g of sugar.
- Prepare 1/2 tbsp of ground nutmeg.
- You need of Lemon and mango coulis.
- You need 4-5 tbsp of mango (finely chopped).
- Prepare 1 of lemon.
- Prepare 3 tbsp of honey.
- Prepare 2 tbsp of sugar.
- You need 1 tsp of dijon mustard.
This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. You'd be surprised how easy it is to prepare this dessert. Plus, I love the fact that I can adjust the sweetness level and keep the dish on the healthier.
Sweet sticky rice with mango and mango coulis instructions
Mix both rice together. Wash and rinse your rice a few times. Put in a small saucepan fill some water up to cover the rice. Cook on medium heat for about 15 min..
Add some more water if needed too then add some butter and sugar in. Mix well and let them cook for another 4-8 min. Add some ground nutmeg then mix well. Add another tsp of butter in after sticky rice is cooked, mix well..
Making lemon and mango coulis, put all the ingredients of coulis sauce together in the saucepan and cook in low heat for 15-20 min until everything soft and cooked, turn heat off..
Cut up some mango and serve with sticky rice and mango.
Coconut and mango are some of my favorite fruits on the planet, so that combination alone is good enough. But when you take that coconut milk, and basically have a bunch of sticky Glutinous rice is cooked in creamy coconut milk and paired with sweet slices of mango for a delicious, aromatic dessert! Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served Finally, these are both optional, but they are commonly accompanied with mango sticky rice in Thailand: extra coconut cream and crispy mung. Delicious Sweet Sticky Rice with Ripe Mango.
