Chicken biryani. Biryani is one of the trademark dishes of Mughlai cuisine. During Mughal rule, food was refined to perfection and into a work of art. Chicken biryani recipe with video & step-by-step photos.
You can cook Chicken biryani using 22 ingredients and 23 steps. Here is how you achieve it.
Ingredients of Chicken biryani
- Prepare of Dehradun basmati rice.
- It’s of chicken.
- Prepare of large Potatoes cut into two halves.
- It’s of Boiled eggs.
- It’s of hung curd.
- You need of onion chopped.
- Prepare of ginger garlic paste.
- You need of tomato puree.
- Prepare of garam masala powder.
- It’s of red chilli Powder.
- You need of turmeric powder.
- It’s of biryani masala.
- It’s of bay leaves.
- It’s of green cardamoms.
- It’s of star anis.
- It’s of cinnamon.
- Prepare of cloves.
- You need of sahi jeera.
- Prepare of kesar soaked in warm milk.
- Prepare of mughlai attar.
- It’s of salt and sugar.
- It’s of oil and ghee.
Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and.
Chicken biryani step by step
Marinate the chicken pieces with ginger garlic paste,oil curd,red chilli powder and garam masala powder for at least one hour..
Boil water in a pot,add the whole masala ( bay lesf cardamom, cinnamon,cloves and star anis.
Now wash the rice and boil it in the same water with salt.
As the rice starts boiling remove from heat and strain the excess water.
Spread the rice on a flat plate to cool down..
Heat oil in a pan add the remaining whole garam masala bay leaf and sahi jeera,allow them to crackle.
Add onion slices,ginger garlic paste and saute with salt and turmeric powder.
Add Potatoes and saute.cover it well.
As the Potatoes get golden brown add the chicken pieces.
Saute and cover adding salt and turmeric.
When the chicken pieces get tender add tomato puree and red chilli Powder.
Combine it well and add curd.
Cover for a while so that the Potatoes and chicken become soft.
Now remove it from the pan and keep aside.
Add oil and fry the boiled eggs with salt and turmeric powder.
Now heat a pot add ghee and mix the biryani mssala and keep aside it in a bowl.
Spread one layer of cooked rice arrange some of the Potatoes and chicken.
Cover it with another layer of rice and place the remaining Potatoes and chicken pieces.
Cover it with a layer of rice.place the boiled and fried eggs over it.
Now mix the attar in the kesar soaked milk and sprinkle all over the biryani.
Set a lid over the pot and seal it with atta dough.
Keep it on a low flame for 20 mmts.
Dum chicken biryani is ready.serve it with salad and raita.
This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner.
