Spaghetti Carbonara. Cook the spaghetti according to the package instructions while you start the sauce. Heat a large skillet over medium-high heat and add the oil and pancetta. Cook until the pancetta gets brown and. Spaghetti Carbonara

You can have Spaghetti Carbonara using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spaghetti Carbonara
  1. Prepare 1/2 bungkus of Spaghetti Lafonte.
  2. You need 350 ml of susu UHT.
  3. You need 75 gr of keju cheddar parut.
  4. It’s secukupnya of sosis/daging cincang/smoke beef *iris tipis.
  5. Prepare 2 siung of bawang putih *cincang halus.
  6. Prepare 1/2 of bulantan bawang bombay *iris tipis.
  7. Prepare 1 sdm of maizena.
  8. It’s 1/4 sdt of garam.
  9. Prepare 1/2 sdt of lada bubuk.
  10. You need 1/2 sdt of kaldu jamur.
  11. It’s secukupnya of parsley.

Sounds complicated, but it's actually quite simple to make. Although it's creamy, it's actually made without cream. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper.

Spaghetti Carbonara instructions

  1. Rebus spaghetti dengan air secukupnya (beri sedikit minyak sayur). *saya rebus sekitar 10 - 15 menit. lalu tiriskan.

  2. Campur maizena dengan sedikir susu UHT aduk rata & sisihkan.

  3. Tumis bawang putih & bawang bombay dengan sedikit minyak, setelah wangi masukan sosis/daging cincang/smoke beef aduk rata kemudian masukan susu UHT dan parutan keju tambahkan garam, lada, kaldu jamur & parsley aduk kembali setelah itu masukan cairan maizena masak hingga mengental lalu masukan spaghetti aduk sampai tercampur rata.

  4. Selamat Mencoba.

When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency.