Spaghetti carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. Spaghetti carbonara

You can cook Spaghetti carbonara using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spaghetti carbonara
  1. Prepare 225 gram of spaghetti lafonte.
  2. Prepare 1/2 siung of bawang bombay.
  3. It’s of margarine.
  4. You need 150 gr of daging cincang / segenggam.
  5. You need 1 buah of sosis kanzler.
  6. It’s 180 ml of susu uht full cream.
  7. You need 1-2 sdm of tepung terigu (kekentalan sesuai selera) larutkan dengan air.
  8. You need segenggam of keju parut.
  9. It’s secukupnya of garam merica.

This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. Spaghetti Carbonara is an Italian pasta dish with creamy egg, diced bacon, grated cheese, and copious amounts of black pepper-a Roman dish reminiscent of an American breakfast.

Spaghetti carbonara step by step
  1. Rebus spaghetti hingga matang. lalu tiriskan..

  2. Cincang halus bawang bombay lalu tumis dengan margarine hingga wangi. masukkan daging cincang, sosis, keju, merica, masak hingga matang. setelah itu masukan susu lalu koreksi rasa. setelah mendidih tambahkan larutan tepung..

  3. Masukan telur dan sedikit margarine aduk cepat. masak hingga matang. biar makin pedas tambahkan sedikit bubuk cabe.

A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very. Our best Spaghetti Carbonara is silky with egg and melted cheese, freshened with parsley, and spiked with black peppers.