Snickerdoodles. Browse Baking Mixes, Snacks, And More. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture.
You can have Snickerdoodles using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Snickerdoodles
- Prepare 3 tbsp of brown sugar.
- It’s 2 of large eggs.
- You need 1 tsp of ground cinnamon.
- Prepare 1/4 cup of vegetable oil.
- You need 1 box of Duncan Hines Yellow Moist Cake mix.
Line a baking sheet with a parchment paper and set aside. Add in eggs, one at a time, along with vanilla, until well-combined. Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well.
Snickerdoodles instructions
Preheat oven to 375°F. Mix cinnamon and sugar. Set aside..
Mix all the remaining ingredients until a dough is formed..
Form 1-inch balls and then roll to the sugar-cinnamon mixture..
Place in the cookie sheet 2-inches apart..
Bake for 8-9 minutes. Cool down and enjoy!.
Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. Without it, the snickerdoodles will be flat and possibly crunchy. If cream of tartar isn't an option, use baking powder for a similar effect! Why is it Called a Snickerdoodle? There are a few different theories about where the Snickerdoodle's name came from, but a lot of people think it's a Dutch or German translation..
