Name: Recipe: Yummy Snickerdoodles
Prep time: 25 min
Cook time: 50 min
Yield: 3
Cuisine: American
Ingredients: 1/2 cup Butter, softened; 1/2 cup Shortening; 1 1/2 cup Granulated sugar; 2 each Eggs; 2 tsp Vanilla extract; 1/2 medium Lemon juice from fresh squeezed; 3 cup AP Flour; 1 tsp Baking Soda; 1/4 tsp Salt; Sugar/Cin mix; 2 tbsp Granulated sugar; 2 tsp Ground cinnamon

Snickerdoodles. These snickerdoodle cookies are super easy to make, and they're a great treat to celebrate National Cookie Month this October! Snickerdoodle cookies are similar to sugar cookies, but technically Since Snickerdoodles are my husband's most favorite cookie I have made my fair share of them over. Like a sugar cookie wrapped in a cinnamon sugar hug, these My recipe yields the softest and thickest snickerdoodles you'll ever taste.

You can cook Snickerdoodles using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Snickerdoodles

You need 1/2 cup of Butter, softened.
Prepare 1/2 cup of Shortening.
It’s 1 1/2 cup of Granulated sugar.
Prepare 2 each of Eggs.
You need 2 tsp of Vanilla extract.
Prepare 1/2 medium of Lemon juice from fresh squeezed.
You need 3 cup of AP Flour.
It’s 1 tsp of Baking Soda.
Prepare 1/4 tsp of Salt.
Prepare of Sugar/Cin mix.
You need 2 tbsp of Granulated sugar.
It’s 2 tsp of Ground cinnamon.

If you want them to be flat, press the balls down in the center before. And if you don't know exactly what a snickerdoodle cookie is or have never tried. Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments!

Snickerdoodles instructions

Preheat oven to 400°F for a conventional oven..
Cream together butter, shortening & sugar. Add eggs, vanilla and lemon juice. Sift together dry ingredients, and add to wet batter. Should clean sides of bowls but not be dry..
Make the sugar/cinnamon mixture.Shape dough into 1in balls and roll into sugar/cinnamon. Place 2in apart on un-greased baking sheet..
Bake @ 400°F for 8-10 minutes. Remove from baking sheets immediately to cooling racks. Let sit 5 minutes, then enjoy!.

Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. These Snickerdoodles are leavened using a combination of cream of tartar and baking soda. These Snickerdoodle Pumpkin Cookies are soft and chewy, made with real pumpkin, and coated in cinnamon and sugar. The perfect cookie recipe for fall! Snickerdoodles are one of the most beloved cookie recipes ever created.