Spagethi carbonara with fiber cream. Drain spaghetti, turn off the heat, add spaghetti to the pan with garlic, smoked beef and parsley. Add the egg mixture then stir evenly. The heat from the pasta will cook the egg by itself, leaving the creamy sauce without the need to add cream.
You can have Spagethi carbonara with fiber cream using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Spagethi carbonara with fiber cream
- It’s 1/2 bungkus of spageti yg kecil.
- It’s potong dadu of Wortel.
- It’s of Daging cincang.
- Prepare of Brokoli yg sudah di rebus.
- You need 1/2 of bawang bombay.
- Prepare 2 of siusng bawang putih cincang.
- It’s 2-3 of semdok fiber cream yg sudah di larutkam dgn air pnas.
- Prepare 1 sendok of maizena di larutkan.
- You need of Keju untuk taburan.
- It’s of Garam.
- It’s of Lada bubuk.
- Prepare of Kaldu jamur.
If you're looking for a little extra flavor, in conjunction with a heartier meal, try using diced roasted red peppers and chicken or shrimp. Finish the carbonara: Add the cooked spaghetti, bacon and basil to the skillet and toss well to combine. Garnish with more cheese and serve hot! Garnish with more cheese and serve hot!
Spagethi carbonara with fiber cream instructions
Rebus spageti dgn sedikit minyak agar tidak menempel.
Iris laluTumis bawang bombay dan bawang putih yg sudah di cincang dgn sedikit margarin/minyak sayur.
Masukkan daging cincang masak hingga matang.
Masukkan fiber cream yg sudah di larutkan bumbui dgn garam lada bubuk dan kaldu jamur.
Masukkan wortel dan brokli.
Lali masukan maizena yg sudah di larutkan.
Masukkan mie spageti aduk hingga tercampur rata.
Cek rasa, klo sudah pas matikan kompor dan beri parutan kejuu.
If you want to go as authentic as possible, nix the cream and hunt down some guanciale, which is available is most specialty Italian supermarkets. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). Finish with more pecorino romano and pepper. How To Make The Sauce Extra Tasty. The absolute key to a tasty carbonara sauce is making sure to use guanciale and pecorino because of their natural high salt content.
