Spaghetti Carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. Spaghetti Carbonara

You can have Spaghetti Carbonara using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spaghetti Carbonara
  1. You need 150 gr of spaghetti, rebus sampai matang.
  2. It’s 200 ml of susu cair.
  3. You need 80 gr of keju cheedar, parut.
  4. Prepare 3 lembar of smoked beef, iris.
  5. Prepare 1 sdm of tepung terigu.
  6. You need 2 sdm of ELOO.
  7. It’s Secukupnya of garam, lada dan oregano.
  8. It’s Secukupnya of parsley untuk taburan.
  9. It’s of Bumbu.
  10. It’s 2 siung of bawang putih, cincang.
  11. Prepare 1/4 siung of bawang bombay, cincang.

This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. Spaghetti Carbonara is an Italian pasta dish with creamy egg, diced bacon, grated cheese, and copious amounts of black pepper-a Roman dish reminiscent of an American breakfast.

Spaghetti Carbonara step by step

  1. Didihkan air, masukkan garam secukupnya dan minyak goreng sedikit, lalu masukkan spaghetti. Rebus sampai tingkat kematangan yg diinginkan. Setelah matang, tiriskan lalu bilas dengan air biasa (langkah ini agar spaghetti tidak lengket), tiriskan kembali. Sisihkan..

  2. Panaskan eloo di dalam wajan, lalu masukkan bawang putih dan bombay cincang. Masak sampai layu dan harum, setelah itu masukkan smoked beef, tumis sampai matang..

  3. Gunakan api kecil, masukkan tepung terigu, aduk rata sampai kecoklatan lalu masukkan susu cair, keju parut, lada dan oregano. Aduk rata dan cek rasa, jika kurang asin bisa ditambahkan garam. Masak kembali sampai mengental..

  4. Masukkan spaghetti rebus, aduk rata. Siap disajikan dengan taburan parsley..

A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very. Our best Spaghetti Carbonara is silky with egg and melted cheese, freshened with parsley, and spiked with black peppers.