Snicker Doodle Cookies. Send The Gift Of Comfort Today. Soup, Rolls, And Cookies Delivered Anywhere! Send good wishes with homemade soups sent straight to their door. Snicker Doodle Cookies

You can cook Snicker Doodle Cookies using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Snicker Doodle Cookies
  1. It’s of Cookies.
  2. You need 1 1/2 cup of All purpose flour.
  3. You need 1/2 tsp of Baking powder.
  4. You need 1/4 tsp of Salt.
  5. You need 3/4 tsp of Baking Soda.
  6. It’s 1/2 cup of White Sugar.
  7. Prepare 1/2 cup of unsalted butter (melted).
  8. Prepare 3 tbsp of Milk.
  9. You need 1 tsp of Vanilla Extract.
  10. It’s of Coating.
  11. You need 2 tbsp of White Sugar.
  12. It’s 1 tsp of Cinnamon Powder.

Snickerdoodles are such classic cookies and with the perfect balance of chewy with crispy edges, they're pretty irresistible. Along with my whole wheat chocolate chip cookies, these snickerdoodles are a go-to of mine. They're a total crowd pleaser…and they're nut-free which is a bonus for my household! This is an important step as the butter coats the sugar crystals and creates a smooth texture.

Snicker Doodle Cookies step by step

  1. First prepare the coating mixture. Mix cinnamon powder and sugar in bowl and keep it aside till needed..

  2. Mix all purpose flour, sugar, baking soda, baking powder and salt in a bowl..

  3. In another bowl, mix melted butter, milk and vanilla..

  4. Add flour mixture to wet ingredients. Fold them in till you get smooth dough..

  5. Chill the dough in the fridge for 30 minutes or 15 minutes in the freezer..

  6. Before remove the dough from the fridge, preheat the oven to 330°F or 165°F C for at least 10 minutes..

  7. Line a baking sheet with parchment paper.

  8. Now dough is chilled and not sticky. Make smooth balls of 1 ½ tablespoons of size, roll into prepared cinnamon-sugar mixture and coat well..

  9. Arrange the cookies on the baking sheet few inches apart, flatten it slightly..

  10. Bake in preheated oven for 10-12 minutes or till the edges are light brown and looks set..

  11. Remove it from the oven, let it cook for 5 minutes in the sheet and then remove it to cooling rack to cool completely..

It also whips air into the cookie dough. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. These snickerdoodle cookies are so delectable I'm often surprised how easy they are to make. Start by combining sugar butter, sugar, eggs, vanilla, and shortening. Then, add the salt, flour, cream of tartar, and baking soda.