Simmered Chicken in Onion Barbecue Sauce. Bring to a boil, then reduce heat to simmer and cover. Check during cooking time and add ¼ to ½ cup water if needed to prevent the barbecue sauce from burning, but not so much that the sauce thins out. Place barbecue sauce in a shallow bowl.
You can cook Simmered Chicken in Onion Barbecue Sauce using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Simmered Chicken in Onion Barbecue Sauce
- Prepare 1-1/2 pints of onion barbecue sauce Batch 50 see my recipe.
- Prepare 2 pound of chicken thighs boneless and skinless.
- It’s 1 teaspoon of salt divided.
Whisk the remaining chicken broth in a bring to a simmer. Place the chicken back into the pan in a single layer. Simmer until the chicken is cooked through and sauce is thickened a little. Whisk together the barbecue sauce, soy sauce, red wine, maple syrup, chili powder, dry mustard powder, garlic powder, onion powder, and cumin in a bowl until thoroughly combined.
Simmered Chicken in Onion Barbecue Sauce step by step
Heat a deep pan add half the salt to one side of the chicken. Place chicken thighs in pan salted side down. Now salt the unsalted part sticking up..
Let cook 7 minutes. Turn and cook 7 minutes. After the second side has cooked 7 minutes add the sauce..
Keep turning and allow barbecue sauce to reduce..
Cover and allow to rest 10 minutes. Serve I hope you enjoy!!!!.
Turn the chicken pieces over in the sauce to coat both sides. Included are dry mustard, chipotle chili powder, onion powder, paprika, garlic powder, salt, pepper, and cayenne. Stir in the diced tomatoes, tomato sauce, red wine, bay leaf, rosemary, oregano, and crushed red pepper flakes. While the chicken is cooking prepare the spicy barbeque sauce on the stove top. Mix all ingredients (except for the butter and bring to a gently simmer).
