Chicken biryani. Biryani is one of the trademark dishes of Mughlai cuisine. During Mughal rule, food was refined to perfection and into a work of art. Chicken biryani recipe with video & step-by-step photos. Chicken biryani

You can have Chicken biryani using 19 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Chicken biryani
  1. It’s of Dehradun basmati rice.
  2. Prepare of chicken.
  3. Prepare of boiled eggs fried.
  4. It’s of Onions chopped.
  5. You need of ginger garlic paste.
  6. You need of tomato pureed.
  7. It’s of biryani masala.
  8. You need of garam masala powder.
  9. You need of red chilli Powder.
  10. Prepare of turmeric powder.
  11. Prepare of Potatoes cut into halves.
  12. Prepare of whole garam masala.
  13. You need of red chilli whole.
  14. Prepare of milk.
  15. It’s of kesar.
  16. Prepare of mughlai attar.
  17. It’s of fried onions.
  18. You need of salt and sugar.
  19. It’s of oil and ghee.

Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and.

Chicken biryani step by step
  1. Boil water in a pan add salt.

  2. As it boils add whole garam masala.

  3. Add rice and boil and drain out the water as it is par boiled.

  4. Heat oil and add onion slices and red chilli whole.

  5. Saute well adding salt and turmeric powder.

  6. Add Potatoes and saute well.

  7. Add ginger garlic paste and saute well.

  8. Now add the chicken pieces marinated with salt, turmeric and garam masala powder.

  9. Now cover it till it become soft.

  10. Add tomato and saute well till it become soft.

  11. Now heat ghee in a pan add biryani masala and keep aside.

  12. Now place a portion of rice in a deep pan.

  13. Arrange Potatoes and chicken pieces.

  14. Cover it with rice and repeat the process.

  15. Finally garnish it with fried eggs,onions,ghee with biryani masala and kesar soaked milk along with mughlai attar.

  16. Seal the pot well and keep on low heat for 20-30 mnts.

  17. Serve it with raita.

This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner.