Fresh Pasta Recipe Number 20: Strascinati. Strascinati is a pasta variety typical for southern Italy that is made by pressing small chunks of dough over wooden boards until the pieces attain their distinctive olive leaf shape. The pasta is then paired with simple ingredients such as olive oil, anchovies, garlic, breadcrumbs, peperoncini, salt, and sweet. cookpad.com. Strascinati freschi - La Pasta di Apice Iebba.
You can cook Fresh Pasta Recipe Number 20: Strascinati using 9 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Fresh Pasta Recipe Number 20: Strascinati
- Prepare of Pasta dough.
- Prepare of For the sauce ingredients:.
- It’s of Sliced ham.
- It’s of Okra.
- Prepare of Potato.
- Prepare of Olive oil.
- You need of Garlic (finely chopped).
- You need of Red chili peppers (sliced into rounds).
- You need of Salt and black pepper.
A delicious Greek recipe made with ziti pasta, ground meat, béchamel sauce cheeses and herbs! Strascinati are a shape of pasta typical of the southern regions of Italy, above all Puglia and Basilicata. They can be served with meat or vegetable sauces. I like them very much with a simple tomato sauce, like in my recipe Strascinati tricolore.
Fresh Pasta Recipe Number 20: Strascinati step by step
- Prepare the pasta dough. You can find out how to make many different versions of this pasta by looking at.
https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta.
Roll it into a long, narrow log and cut it into pieces..
This is what a cross section should look like..
Press down on the dough with your thumb..
Roll it away from you..
It's ready..
Instead of using your finger, you can use a knife as well. It's a bit tricky ~.
They are very salty and thick, so boil for a while. I recommend cooking them all the way through..
[How to make the sauce:] Rub the okra in salt, then cover with plastic wrap and microwave for 30 seconds. Do the same for the potatoes, cut into small pieces, then microwave for 4 minutes..
Stir fry the olive oil and garlic over low heat. Add the red chili pepper and stir-fry until aromatic..
Add 1 ladle of the boiling water and agitate the frying pan to emulsify the oil..
Once the oil thickens, add the other ingredients, then toss with the pasta..
Tear the ham into pieces, place on top, season with salt and pepper and it's done!.
There is a slight indentation in each piece of pasta, so the sauce collects inside. Top them with the toppings and eat. They're chewy, moist and delicious!.
Making fresh pasta can be an intimidating process, especially if you're not used to working with flour and water. But it's also an imminently achievable skill, and once you're comfortable with the basic technique, there's really no reason why you can't reap the rewards. Fresh pasta tastes so much better than the boxed stuff. I added a dash of salt to the pasta recipe and used my Kitchen Aide pasta maker. With a pasta machine this recipe worked well.
