~Shamrok's~ Chocolate Chip Banana Muffins. ~Shamrok's~ Chocolate Chip Banana Muffins A favorite combination of chocolate and banana in a simple sweet recipe. Banana Chocolate Chip Muffins are fluffy, moist, and easy to freeze. Friends, when you stir a handful of chocolate chips into banana muffin batter, that's where I say YES. ~Shamrok's~ Chocolate Chip Banana Muffins

You can have ~Shamrok's~ Chocolate Chip Banana Muffins using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of ~Shamrok's~ Chocolate Chip Banana Muffins
  1. It’s of Dry Ingredients.
  2. You need 1 3/4 cup of Flour.
  3. It’s 3/4 cup of Sugar.
  4. It’s 3 tsp of Baking Powder.
  5. It’s 1/2 tsp of Salt.
  6. You need 1 cup of Chocolate Chips.
  7. Prepare of Wet Ingredients.
  8. It’s 1 of Egg.
  9. Prepare 1/4 cup of Milk (or Heavy Cream).
  10. It’s 1/4 cup of Vegetable Oil.
  11. You need 3 of Extra/Over Ripe Bananas (Black is Best)*.
  12. Prepare 2 tbsp of Powdered Sugar (Garnish).

Just note - the moisture in blueberries will make the muffins susceptible to mold, so eat them quickly and keep them refrigerated! These banana muffins are pretty error-proof and will be prepped for the oven in ten minutes. These banana chocolate chip muffins are moist, flavorful and not too sweet. This recipe is simple and easy enough that little helpers can lend a hand.

~Shamrok's~ Chocolate Chip Banana Muffins step by step

  1. If your bananas are green/unripe: peel - cut into pieces - microwave for 1 minute - let cool.

  2. In large mixing bowl: Flour Sugar Baking Powder Salt Mix Dry Ingredients together and end with a well in the center..

  3. In separate bowl: Whip/Beat egg until "foamy" with fork Add Oil and Milk(Cream) Continue beating until well mixed. Mix in bananas until well blended..

  4. Add Wet Ingredients into the well of the Dry Ingredients bowl. Stir ONLY to moisten (batter will be lumpy)..

  5. Gently Fold in Chocolate Chips..

  6. Fill each paper cup until 3/4 full. Batter makes approximately 16 muffins..

  7. Bake on 400℉ 22-25 minutes. Tops will be lightly brown when done. Cool at least 15 minutes before serving..

  8. Garnish with Powdered Sugar. Enjoy!.

I usually put one of my boys in charge of the dry ingredients, and the other the wet ingredients. These banana chocolate chip muffins are quick to make, full of banana flavor, aren't too sweet, and have crunchy tops, and they taste just like banana bread! They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts. The last step for these muffins is to combine the dry ingredients with the wet ingredients and if you are adding them, stir in chocolate chips. I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.