Shredded Chicken Flatbreads. Shredded Chicken Flatbreads

You can have Shredded Chicken Flatbreads using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shredded Chicken Flatbreads
  1. It’s 4 of Chicken Thighs.
  2. You need 2 of Flatbreads.
  3. It’s 4 of Avocado.
  4. You need 2 of Romano Peppers.
  5. Prepare of Cherry Tomatoes.
  6. You need of Rocket.
  7. You need 1 of Lime.
  8. Prepare of Coriander.
  9. It’s of Humous.
  10. Prepare 2 of Spring onions.
  11. Prepare 2 of Bay Leaves.
Shredded Chicken Flatbreads instructions

  1. Poach the chicken thighs: add chicken thighs to pan of rolling boil water. Add bay leaves and diced spring onion. Simmer for 20 mins whilst you prep the rest..

  2. Char the peppers/tomatoes: slice peppers; heat pan and big splash of olive oil. Add peppers and tomatoes - cook on high heat until charred/blackened..

  3. Make the guacamole: mash avocado; squeeze of lime; big pinch of sea salt and black pepper; add chilly flakes and coriander to taste..

  4. Prep the chicken: once cooked through (should take 20 mins-ish) shred the chicken using two forks. Season. (Try and re-use the stock!).

  5. Serve: add big dollops of guacamole and humous to flatbreads. Top with chicken, peppers, toms, rocket, squeeze of lime..