Spaghetti Carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara.
You can have Spaghetti Carbonara using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Spaghetti Carbonara
- You need 100 gr of Spaghetti.
- You need Secukupnya of Air untuk merebus spaghetti.
- It’s 1 sdm of Minyak Sayur untuk merebus spaghetti.
- Prepare 1/2 sdm of Garam untuk merebus spaghetti.
- It’s 1 sachet of Kornet Sapi.
- Prepare 125 ml of Susu UHT Full Cream.
- You need Secukupnya of Keju parut.
- Prepare Secukupnya of Garam.
- Prepare Secukupnya of Kaldu bubuk.
- Prepare Secukupnya of Oregano.
- It’s 1/2 sdt of Lada Bubuk.
- You need 1 1/2 sdm of Margarin untuk menumis.
- Prepare 2 siung of Bawang Putih, cincang halus.
- Prepare 1/2 siung of Bawang Bombay, iris tipis.
This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. Spaghetti Carbonara is an Italian pasta dish with creamy egg, diced bacon, grated cheese, and copious amounts of black pepper-a Roman dish reminiscent of an American breakfast.
Spaghetti Carbonara step by step
Rebus spaghetti dalam air mendidih, tambahkan garam & minyak sayur (8-10 menit) atau sesuai selera, angkat & tiriskan.
Lelehkan margarin, tumis bawang putih & bombay sampai harum kemudian masukkan kornet, aduk rata sampai kornet sedikit mengering.
Masukkan susu uht, spaghetti, lada bubuk, garam, kaldu bubuk, oregano, dan keju parut, aduk rata (cicipi jika rasa sudah pas, matikan api).
Spaghetti Carbonara siap disajikan.
A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very. Our best Spaghetti Carbonara is silky with egg and melted cheese, freshened with parsley, and spiked with black peppers.
