Carbonara Spagetti. Spaghetti carbonara recipe - original and approved by Romans! Before we start, the number one rule is simple -REAL SPAGHETTI CARBONARA RECIPE IS MADE WITH. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Carbonara Spagetti

You can have Carbonara Spagetti using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Carbonara Spagetti
  1. Prepare 50 gr of spagetti, rebus sampai aldente.
  2. You need 1 sdt of margarin.
  3. You need 1 siung of bawang putih, cincang.
  4. You need 1/4 bh of bawang bombay,cincang.
  5. You need 2 bh of sosis,iris².
  6. Prepare 2 sdm of keju chedar parut.
  7. You need 150 ml of susu UHT.
  8. You need 1 sdt of tepung terigu.
  9. Prepare Secukupnya of garam, lada bubuk, gula.
  10. Prepare Secukupnya of parsley kering.

This cheesy pasta dish is an Italian favourite and with the right technique, you can make it perfect every time. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of.

Carbonara Spagetti instructions

  1. Siapkan bahan-bahan..

  2. Tumis dg margarin, bawang putih dan bawang bombay sampai harum. Masukkan sosis, tumis sebentar..

  3. Masukkan tepung terigu, aduk sampai berbulir..

  4. Masukkan susu dan keju parut sambil diaduk², beri garam, gula dan lada bubuk. Koreksi rasa. Masukkan spageti. Aduk sampai tercampur rata..

  5. Sajikan dengan ditaburi parsley kering👌😋.

Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table salt. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure.