Snickerdoodle Cookies!. Snickerdoodle cookies are similar to sugar cookies, but technically they are not the same thing. A snickerdoodle cookie has to be soft and chewy. No hard hockey puck cookies here!
You can have Snickerdoodle Cookies! using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Snickerdoodle Cookies!
- Prepare 1/2 cup of butter/margarine.
- You need 2 tsp of cinnamon.
- It’s 1/4 tsp of salt.
- Prepare 2 tbs of sugar.
- You need 1/2 tsp of baking soda.
- Prepare 2 3/4 cups of all-purpose flour.
- Prepare 2 of eggs.
- It’s 1 1/2 cup of sugar.
- You need 1 tsp of vanilla.
Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. Pumpkin Spice Snickerdoodle Recipe - How to Make Pumpkin Spice Snickerdoodles. How to Make the Ultimate Comfort Chicken Pot Pie and Cowboy Cookies. Homemade Snickerdoodle cookies that are better than any bakery! "Chewy Snickerdoodle cookies made with simple ingredients and a generous cinnamon sugar topping!" Snickerdoodles are a classic holiday treat that are often enjoyed year-round.
Snickerdoodle Cookies! instructions
Preheat oven to 400 degrees F (205 degrees C)..
Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well. Stir in flour, baking soda and salt. Blend well. Shape dough into 1 inch balls..
Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on parchment paper.
Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets..
Light and airy, with a rich, buttery taste and scent of cinnamon, these cookies are easy to make and even easier to eat. These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. What makes snickerdoodles so, well, snickerdoodley?
