Spaghetti Carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara.
You can have Spaghetti Carbonara using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Spaghetti Carbonara
- It’s 1 genggam of spaghetti/pasta apa saja yg tersedia dirumah.
- You need 1/2 of Bawang bombay.
- Prepare Opsional of Bahan: bayam, sosis, jamur sitake.
- You need 1 sdt of bubuk bawang putih.
- Prepare Secukupnya of garam.
- Prepare Secukupnya of merica.
- Prepare of Bahan Bechamel sauce.
- Prepare 2 sdm of Margarin/minyak goreng.
- You need 2 sdm of tepung terigu.
- It’s 1 gelas of susu.
This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. Spaghetti Carbonara is an Italian pasta dish with creamy egg, diced bacon, grated cheese, and copious amounts of black pepper-a Roman dish reminiscent of an American breakfast.
Spaghetti Carbonara instructions
Potong bawang bombay, bayam, sosis, jamur.
Didihkan air, beri garam yang banyak pada air yang telah mendidih lalu masukan spaghetti kedalam air, masak sesuai petunjuk di kemasan spaghetti.
Tiriskan spaghetti dan sisakan sekitar segelas air rebusan spaghetti.
Panaskan minyak di wajan, masukan bawang bombay dan jamur, masak sampai bawang bombay terlihat transparan.
Pinggirkan bawang bombay dan jamur dipinggir wajan..
Masukan minyak/margarin ke wajan, tunggu minyak panas lalu masukan tepung terigu, serelah ada gelembung terbentuk, dan campuran menjadi kental, masukan susu, tunggu sampai mendidih.
Masukan spaghetti dan air rebusan spaghetti, aduk hingga rata.
Masukan bayam, sosis, bubuk bawang putih, merica dan garam (garamnya sedikit karena air spaghetti sudah asin), ratakan.
Cicipi rasa dan tekstur spaghetti. Kalau sudah pas sajikan.
Bisa diberi toping bubuk cabai atau keju.
A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very. Our best Spaghetti Carbonara is silky with egg and melted cheese, freshened with parsley, and spiked with black peppers.
