Snickerdoodles. These snickerdoodle cookies are super easy to make, and they're a great treat to celebrate National Cookie Month this October! Snickerdoodle cookies are similar to sugar cookies, but technically Since Snickerdoodles are my husband's most favorite cookie I have made my fair share of them over. Like a sugar cookie wrapped in a cinnamon sugar hug, these My recipe yields the softest and thickest snickerdoodles you'll ever taste. Snickerdoodles

You can cook Snickerdoodles using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Snickerdoodles
  1. Prepare 1 cup of butter – softened.
  2. You need 1 1/4 cups of sugar.
  3. It’s 2 of each eggs.
  4. Prepare 2 1/2 cups of all-purpose flour.
  5. You need 2 teaspoons of cream of tartar.
  6. Prepare 1 teaspoon of baking soda.
  7. Prepare 1/4 teaspoon of salt.
  8. You need of Do not add cinnamon and sugar to dry ingredients:).
  9. It’s 2 tablespoons of sugar.
  10. Prepare 1 tablespoon of ground cinnamon.

If you want them to be flat, press the balls down in the center before. And if you don't know exactly what a snickerdoodle cookie is or have never tried. Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments!

Snickerdoodles instructions

  1. Heat the oven to 350 Degrees..

  2. In a large bowl, with an electric mixer on medium, beat the butter and sugar until light and fluffy..

  3. Add the eggs and beat into the mixture until blended.

  4. Sift flour, cream of tartar, baking soda, and salt..

  5. Add flour mixture and mix to make firm dough..

  6. In a small bowl, combine 2 tablespoons of sugar and cinnamon; set aside..

  7. Shape cookie dough using a # 40 scoop or 1 1/4"balls. Roll each ball into the cinnamon/sugar until well coated. Place cookies, 1.5" apart, on baking sheets. (Darker sheet pans bake faster than shiny) - about 3 trays using house hold baking sheet….

  8. Bake 8-10 minutes, or until golden. Take off the pan with a spatula and place on wax paper or parchment or a cooling rack and let cool. taste great with ice cold milk:).

Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. These Snickerdoodles are leavened using a combination of cream of tartar and baking soda. These Snickerdoodle Pumpkin Cookies are soft and chewy, made with real pumpkin, and coated in cinnamon and sugar. The perfect cookie recipe for fall! Snickerdoodles are one of the most beloved cookie recipes ever created.