No butter Snickerdoodles. These no-butter Snickerdoodles are made with vegetable oil and are just as delicious as those made with butter! Give my butter-free recipe a try! In large bowl mix together sugar, eggs, vanilla and oil.
You can have No butter Snickerdoodles using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of No butter Snickerdoodles
- You need 1 C. of Vegetable oil.
- You need 1 1/2 C. of Sugar.
- It’s 1 tsp. of Vanilla.
- You need 2 of eggs.
- It’s 1 tsp. of Baking soda.
- You need 3 C. of Flour.
- It’s 1 tsp. of Salt.
- Prepare 1 1/2 tsp. of Cinnamon.
- It’s of For dusting:.
- It’s 2 Tbsp. of Sugar.
- You need 1 tsp. of Cinnamon.
Like a sugar cookie wrapped in a cinnamon sugar hug How do you make snickerdoodles puffy and soft? The secret's in the ratio of butter to leavener to flour to. Who doesn't love a good Snickerdoodle cookie?! Snickerdoodles are often made with a shortening blend.
No butter Snickerdoodles instructions
Preheat oven to 375 degrees F..
In large bowl mix together sugar, eggs, vanilla and oil. Combine until creamy..
Add salt, baking soda, cinnamon and flour (adding 1 C. at a time and completely combining before adding the next) to the oil mixture..
Shape into 1"balls and roll in dusting mixture. Place on cookie sheet 2" apart from one another. Bake 8-10 min. Enjoy!.
My old recipe has shortening in the dough, which is great if you. These peanut butter snickerdoodles melt in your mouth. No need to wait for room temperature butter and no need to refrigerate them for hours and hours. Most Snickerdoodle recipes rely on vegetable shortening for their crisp/crunchy texture. Brown butter: these cookies require you to brown Baking soda: essential to the cookies texture.
