Carbonara Spaghetti. In a large pot of boiling salted water, cook spaghetti pasta until al dente. Meanwhile in a large skillet, cook chopped bacon until slightly crisp; remove and drain onto paper towels. Season the carbonara with several turns of freshly ground black pepper and taste for salt.
You can cook Carbonara Spaghetti using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Carbonara Spaghetti
- Prepare of Spaghetti La Fonte (dikira2 aja untuk 1 porsi).
- You need 1 buah of Sosis ayam.
- It’s 4 of udang.
- Prepare 3 buah of jamur kancing.
- You need 2 slice of keju cheddar (saya pakai Meg).
- Prepare 125 ml of Greenfield milk full cream.
- Prepare of Bumbu.
- It’s 2 iris of bawang bombay.
- You need 1 siung of bawang putih.
- Prepare 2 siung of bawang merah.
- It’s 1 sdm of tepung maizena (campur sedikit air).
- You need of Merica bubuk ladaku.
- It’s of Saori saos tiram.
- It’s of Kaldu jamur (optional).
- Prepare of Himalaya salt.
- It’s of Parsley (tapi saya lagi gak ada).
Top with extra Pecorino-Romano cheese, salt, and pepper. Note there's no cream, just eggs, and Pecorino Romano cheese is used, not Parmesan. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined.
Carbonara Spaghetti step by step
Siapkan bahan. Iris bawang merah bawang putih dab bawang bombay, cincang halus bawang merah dan bawang putih. Potong sosis, udang dan jamur kancing menjadi beberapa bagian.
Rebus spaghetti, tambahkan sedikit garam.
Tumis bawang merah bawang putih dan bawang bombay sampai wangi. Masukkan potongan sosis, udang dan jamur kancing. Siram saori saos tiram, tambahkan merica bubuk, sedikit garam dan kaldu jamur. Tumis sampai wangi dan udang matang.
Masukkan susu, dan keju cheddar. Kemudian tambahkan tepung maizena yang sudah dicampur air. Aduk merata sampai sedikit mengental.
Masukkan spaghetti yang sudah matang dalam adonan. Aduk merata sampai menyatu dengan spaghetti..
Tes rasa. Tuang dalam piring. Tambahkan sedikit keju parut. Sajikan.
Yummy.
Arrange in reserved skillet and drizzle with a little oil. Set over medium heat and cook, stirring occasionally, until lightly golden brown and starting to. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little fat from the pancetta or bacon.
